This program is ideal for those in the restaurant industry. Gloucester County Code requires one full time staff person per establishment be certified. Course will cover contamination, food borne illnesses, food storage, food preparation, employee training, sanitation and more. Taught by certified instructor Marilyn Morris.
Tuesdays & Thursdays, 2-5 pm, @PRT Office.
August 15, 17, 22, 24
Registration deadline August 1
$175/person for full class, includes book, test, score sheet and instruction
402010-02, $85/person test only (August 24 only), includes book, test & score sheet