Instructor: Marilyn Morris. This program is ideal for those in the restaurant industry. Gloucester County code requires one full-time staff person per establishment be certified. Course will cover contamination, food borne illnesses, food storage, food preparation, employee training, sanitation and more. DEADLINE: July 9, but classes occur on Tuesdays and Thursdays, July 24, 26 31, August 2, at PRT Office, 2:00-5:00 pm.